This is my second visit to Steakgrill. Unlike my first visit, I went on a Sunday this time around 1830.

Due to peak hour, the restaurant was very hectic and messy. After ordering, it took very long for the dishes to be served. The food was below average as well. Compared to my first visit, the quality of the food was not acceptable. They were either too tough or soggy.

Another unpleasant event was to know that they removed the beef choices out of the 1-for-1 menu.

Based on my 2 experiences there, the restaurant is inconsistent with their food quality and service.

Food ordered:
Pork Ribs - $14 (pic above)
Chicken Cutlet - $12
Fish & Shrimps - $15.50 (total disappointment)
Mediterranean Snapper - $16
Pulled Pork Burger - $12
Cowboy Burger - $15

Rating: 3/5