Don’t eat soupy prawn mee often (I’m a bigger fan of the fried hokkien ones), but these ones are simply a must try. Rich stock and seriously large prawns that have been sliced in half for easier consumption, this bowl makes for a comforting lunch, even if it won’t fill you up entirely. You can add portions of abalone, pork skin, and pork rib if you’d like. Worth the queue, though I’d still suggest heading over around 11-ish before the crowd builds up. This soupy goodness will set you back anywhere between $4-8 depending on your order and add-ons.