This is my first visit to Bizen, an Okayama Wagyu steakhouse in Funan Mall. Decision paralysis is real when there are 20 different prime-cuts, butcher-cuts and adventure-cuts of A3 grade Wagyu beef to choose from😱 Thankfully, the staff helped me to narrow down the options to Flap, Plate and Chuck Short Rib when I said I wanted a fattier cut.

I ended up choosing Flap ($27.50 for 150g) which comes with 2 sides of my choice: Wakame Udon and Sautéed Trio Mushroom. There is no need for any sauce as the beef is tender, juicy and packed with flavour. The sides that I chose are quite light, which is a great match with the steak. Although the steak is really quite small, it turned out to be sufficient as the high fat content would have render it jelak if it was any bigger.

Overall, this is a little pricey but the taste is on point - a pretty good choice for frills-free Wagyu!