Absolutely love this savory French buckwheat flour crêpe consisting of copious amounts of melty Emmental cheese that complements flavors of ham, sunny side up egg, mushrooms and tomatoes.

If you're there for lunch, the French crêpe set menu throws in a mixed green salad and mini desserts on the house—salted caramel crêpe (with an outstanding salted caramel sauce we can't dot thinking of), fresh fruit panna cotta, and poached apple crêpe. Delicious!