Look at that creamy marbling!! This photo absolutely does not do the beef any justice. 🐮🍴 Kudos to the team for a fun enjoyable dinner, not to mention those tips on grilling short ribs and leek. Special mention and thanks to chef Lawrence who came to our assistance to cook the 28 Days Dry-aged USDA Prime Sirloin. Also pretty impressed that I didn't end up smelling like grime and barbeque 🙌🏻 #burpple