Everyone knows they are one of the more popular chicken rice in SG and they now have an electronic queue number system where diners can place orders at the kiosk machine.

I ordered a quarter chicken with a mix of roasted and steamed chicken. The steamed chicken is tender and juicy with jelly-like skin while the roasted chicken is also succulent and more flavourful with nice crisp skin. It tasted even more delicious with the umami soy sauce and fried garlic bits. Each order also comes with free-flow soup and achar that makes it a fulfilling and hearty meal 》$13.30 + $1 Rice