More indulgent food because it was a birthday month - writing please keep up with the eating.
So I choose Fratelli as I was craving Pizzeria Mozza’s legendary “pies”; also the family have not visited Sentosa in awhile.
Well aware I should manage my expectation as Mozza’s pizzas are hard to contend against, I found the pizza here a better choice compared to their pastas. The former’s narrow thin crust makes it really easy and enjoyable to finish in full.
I was discombobulated when I had a spoon of gnocchi and ravioli, wondering if I was having cooked dough or pasta. I promised my brother we’d try the potato gnocchi at Nassim Hill’s one day to accustom his palate to what gnocchi should be like 😶