Yuzu Japanese Restaurant offers not only the freshest fish imported from Kyushu Island and Hokkaido, but also stunning presentations that will make you drool. If you’re a fan of all things salmon (of course you are!), go for the Oyako Mori (RM65) — a sashimi feast of salmon, salmon belly and salmon roe. For a spread with more variety, the Yuzu Mori (RM78) combines seven types of sashimi from tuna belly to jumbo sweet shrimp to scallop, or go for the Sashimi Gozen (RM72) which boasts a complete set of assorted raw fish served with rice, chawanmushi, appetiser, salad, fruits and a teapot of soup. White it's not the most affordable place to dine, you'll be in for a truly enjoyable experience complete with impeccable service!