I haven't been back since it first opened and I'm glad to have revisited this place with its new menu. Each dish was nice and hearty!

For lunch, we had for starters - (1) crabmeat salad with sauerkaut and (not in pic) salmon ceviche with sweet potato, for mains - (2) barramundi with smoked eggplant and chickpeas and (3) sous vide chicken, carrots & chimichurri and for desserts - (4) profiteroles with chocolate and (5) apple crumble with caramel and vanilla ice cream