Made tamagoyaki and onigiri (first time) for lunch!  I don't understand why I can't perfect in cooking the japanese rice  as well as the shape of the tamagoyaki  given that I've already been making them before.  Made 3 different kinds of Onigiri :
1 with tamago inside coated with a little Marumiya Ajidouraku
2 onigiri covered with a lot of Marumiya Ajidouraku (fish with other japanese seasoning, bought in a pack)
3 onigiri with Fujikko (dried kelp) inside. ❤