Now don’t start yelling at me, purists. Adorably named Baobaes (sekewt I love it), their burgers are a sorta fusion, modern interpretation of Chinese bao creations and the usual Western counterparts. Yeah they aren’t using crazy fancy buns, no premium cuts in their patties and whatnot; what you’re looking at is a value-for-money, hearty, and fuss-free meal. We tried their Buttermilk Fried Chicken ($8.90), Pepper Braised Beef ($10.90), and Beef and Cheese ($9.90) baobaes, and I gotta say I was pleeeenty impressed — especially with the steamed bun burgers. The flavours were robust, and every element was very well-executed. The fried chicken was crisp and juicy, braised beef was really tender and peppery (in a pleasant way), and the Australian beef patty was perfectly seasoned. Nothing revolutionary here, but for their price tags these burgers were tasty and very satisfactory. If anything I wished their steamed buns were a wee less hefty and fluffier, but that’s just me nitpicking really.