🥢 Centered with an Onsen Egg resting on top of marinated minced Pork, Chashu, Chives, Spring Onions and Seaweed

🧾 SGD$12.80

✍🏻 ★★★★★★★★★☆〘9/10〙

💬 Instantly regretted ordering just a regular. This was too good! The noodles were so thick and chewy, and cooked superbly al dente. Started salivating the moment I broke the onsen egg. The yolk added a layer of creaminess to the already delicious meat sauce, and together they coated every strand of noodle with saucey goodness. Each slurp was further elevated with hints of spiciness mixed in. The minced meat was super flavourful. Chashu slices were a little dry but forgivable just because everything else was so good. To not cloy your palate, pour in the kombu vinegar midbowl for its acidity. It transforms the dish entirely; the vinegar itself on the sweeter side, adding a nice sour-y sweet note. This tangy vinegar helps to cut through the creamy richness of the sauce, thus balancing out the flavours. By far the best mazesoba I have tried in Singapore! The noodles are definitely my favourite!