In our opinion, the best hawker meal on cold, rainy days has got to be Teochew porridge, preferably with tons of side dishes, shared among our favourite makan kakis. When the weather calls for it, gather your foodie friends for a meal to remember at Teo Heng Teochew Porridge. In all honesty, every dish here hits the spot, so it's bound to be a good meal, whether you keep it simple with salted vegetables and stuffed taupok, or if you go all out and pile the table with boiled squid, oozy braised eggs and the like. Be sure to order the fish cake, which is springy yet soft, and super fresh tasting. Our Tastemakers also liked the rabbit fish, whole squid and well-braised innards. Expect to spend an average of $5 to $7 a person.

Pro tip: The stall is closed until 31 December, so come by in the new year!
Avg price: $5
Photo by Burpple Tastemaker Wei Zhi Chiang