Huge simplistic space with loads of seatings, good place for gatherings/big groups. Prompt service. Had the Black Angus Ribeye Steak ($22 for 200g) which was flavorful (accompanied by a slight charred taste) and sprinkled w sea salt flakes. Overall a palatable dish; truffle mustard was a lil rich and salad dressing was way too acidic. Still would patronize if I'm craving for steak w a tight budget!