Happy Easter Sunday! 🐣

And I’m happy to discover a fried Hokkien mee stall that’s located at an ulu old army camp along Jalan Bahar road, which has the elusive ‘wok hei’ [a.k.a. smoky flavour] with chunky slices of savoury sio bak [a.k.a. roast pork].

It’s so shiok and I was salivating over it together with an army of houseflies that I had to shun away throughout my meal. 😅

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