What saved the night was the Iberico Pork Chop ($48)! Think bone in grilled Iberico rib chop paired with yummy rich vin jaune sauce, luscious artichoke purée, green peas (ugh no), and crunchy aromatic hazelnuts. I could seriously just pick up the plate and lick up all the sauce. Grilled nicely, the pork was sufficiently tender and succulent on most parts but some bites were certainly more firm.