The old school Cantonese restaurant would be closing at the end of the month. No wonder it was packed during weekday lunch.
Felt the egg tart could have been better if baked slightly longer. Crumbly with smooth silky filling.
Uncle was a tab too busy to give a breakdown but was charged total S$24.40 for all including the iced tea.
Was lucky to grab the last 2 pieces of char siew buns which was so sweet and fluffy.