In open air with plenty of space for good ventilation, and typical arrangements of seats aligned with fitted table top grill, it is easier to identify it as a Korean BBQ restaurant. But, ala carte stews and few other dishes actually take up 1 out of 4 of their laminated menu. Prices aren’t exactly affordable, so I don’t recommend their dishes. Instead, go for the BBQ. The Haemul Sundubu Seafood and Soft Tofu Stew cost RM 45 with very little seafood and not quite fresh. Tofu was generously added and the stew was no doubt smooth and silky. Good on a raining day if they could keep up with the freshness of their seafood. Each table comes with 4 side dishes and drinking water is free of charge.