It cost 20 pounds, pretty pricey for a student but it was one of the best things that I’ve had at that time.
•
Fast forward to 2019 and their outlet at Jewel is opening this Thursday. Thankfully, the years have done nothing to their quality as their lobster rolls are everything I remembered it to be.
•
Live lobsters are flown in bi-weekly from Nova Scotia and their freshness is super evident. Tossed with Japanese mayo and chives, the lobsters rolls ($40) come in a toasted brioche bun along with a side of clarified butter. Texturally I loved the fluffiness of the brioche contrasted with the bite of the lobster. The warmth bread and cold filling also took it the experience to another level.
•
Bold statement: Probably one of, if not the best lobster rolls in the country right not. If I’d had to queue for something at Jewel, it would be this 10/10 times.