traditional hangzhou favourite the greasy fa... (2/28)

Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.

Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.

Ashley Goh

Level 3 Burppler · 5 Reviews

Jun 19, 2013

in Food-licious ❤

from Daniel Food Diary

汕头大学

汕头大学

广东省汕头市大学路, Shantou

After weeks of eating different breakfasts, it's good to finally be able to choose what I want to eat. Something simple but familiar. I miss home!

Chinese breakfast which comes with a combination on congee, noodles and fried doughs. It was the same the day before, yesterday and probably tomorrow too.

Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.

A sneak peak at an other part of my life. 你好 from China! Training university professors at the very beautiful and quaint Shantou University, in Mandarin of course. Challenging in every aspect, esp in an unfamiliar culture. Wish me the best of luck!

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