Soba-ry good. Not usually a cold soba person but somehow felt in the mood for it today at this Japanese place. House made noodles dipped in the cool, flavourful bonito broth before slurping. So refreshing.
Just a little confused about this mini chirashi-don-and-cold-soba ($20) set because the mini chirashi don (which I didn't think would have rice) and the soba were carbs x2. How is one supposed to pair this?