Taking a local tzechar classic and putting it into fusion cafe fare concept, the salted egg prawns were a tad old in terms of texture but does carry enough flavour that evokes familiar tzechar memories with fried curry leaves, chopped chili and other ingredients within a fluffy Mantou bun. Didn't quite like the plain greens that came beside without any dressing; certainly something I was not expecting at a dish that costs $15.