A new variant of the Sous Vide Egg Bites sweeping Canada and USA is the Ham & Cheddar combination, it’s slightly less sinful than the bacon and Gruyere egg bites so it caters to those who want some eggs without having to settle for the egg whites only. I love how crusty the egg bites are when they’re freshly prepared and hot! They have a slight crunch outside which gives way to a soft, cheesy interior. It’s not too salty, and can be eaten on its own, or on a piece of bread or cracker if you like. They aren’t stingy with the cubed pieces of ham, which are soft and flavourful. I’ve been loving the sous vide egg bites on this side of the world and really really hope they bring these to Singapore soon!