While I like the sweet chili sauce that complements the crispy fillet, I still prefer their good old Filet-O-Fish that’s on the more gentle side without cancer-inducing burnt buns. The chocolate pie’s alright for $1.40, rich & bittersweet with tinge of saltiness from the crust, though slightly jelat after half a pie, & I just thought it’d be better if they can upgrade it to s’mores.
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Overall verdict? Given $10 budget I’d be team @kfc_sg. How about you?