My first visit here, I tried the Australian Beef Steak Don and it wasn't up to expectations.

But this though, hits the damn spot.

Australian tenderloin dice cut, char-grilled. Tender and juicy with the slight burnt, giving it a smokey taste.

Fried Garlic Slices and Honey Black Pepper Sauce served with Onsen egg. Mixing it altogether, gives you the umami, sticky, flavourful rice with a once-in-awhile crunch from the fried garlic slices.

This is definitely better than the Australian Beef Steak Don. Will come back again for this!

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