I was sooo looking forward to try this when I was at the Punggol Beach with my family. This definitely did not let me down at all. It was an average portion, but consists of a very generous amount of ingredients(prawns, sotong, egg, chye sim) I'm not very sure what "wok hei" is but there is definitely that in the very popular Sembawang White Beehoon. I felt stuffed after hogging a whole plate for myself(but after an hour, I was hungry again😂). It was very worth it for $6 considering the good portion and the generous ingredients. The service was really good too. The staff catered to our every need and were nice enough to turn on the fan for us as we were sitting outside. If you're not a fan of the extra service charges(I'm sure none of us are), you can also takeaway(which I've seen many people doing) and honestly speaking, it would have been super delicious plain, with no prawns, sotong or chye sim(it was that good 😋)