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House of Seafood (Clarke Quay)
House of Seafood (Clarke Quay)
3A River Valley Road, Singapore
Handmade Beancurd with Chef Special Sauce ($20)
Handmade Beancurd with Chef Special Sauce ($20)

Especially loved the silky smooth texture of the tofu, a nice contrast with the crunch of cucumber shreds πŸ₯’ & fluffy pork floss! πŸ˜‹ The tofu is made in-house from scratch using soymilk! πŸ‘πŸ» A must-try when you come by!

  • 2 Likes
serene goh
serene goh
Level 10 Burppler · 2007 Reviews
Dec 26, 2020
in My Food Trail
House of Seafood (Clarke Quay)
House of Seafood (Clarke Quay)
3A River Valley Road, Singapore
药材醉虾
一品砂煲豆腐
Black Pepper Crab, Pork Ribs, SautΓ© Chicken
Salted Egg Crab
Unethical Chef, Dishonest Restaurant, Unsatisfactory Service
Handmade Beancurd with Chef Special Sauce ($20)
White beehoon
House Of Seafood
CRABS πŸ¦€
For 1-for-1 Main Dish (Small) (save ~$20)
See more food at House of Seafood (Clarke Quay) ›
serene goh
My Food Trail
serene goh
Ang Kor Wat Restaurant
Ang Kor Wat Restaurant
76 Shenton Way, Singapore
θ»Šθ€ζΏ
θ»Šθ€ζΏ
, Singapore
Hong Kong Sheng Kee Dessert (NEX)
Hong Kong Sheng Kee Dessert (NEX)
Singapore
Toastbox at Punggol Waterway point
Toastbox at Punggol Waterway point
Singapore
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