waking up to glorious yellow hues of eggs mi... (61/2265)

Waking up to glorious yellow hues of Eggs Mimosa ($11) at the table; whites mixed in with mustard and a bunch of fresh herbs before meeting the final flourish of garrapinada; sugared almonds flaked for bits of caramelized smoky sweet flavor

Don't you wish the weekends would come a little faster?

Waking up to glorious yellow hues of Eggs Mimosa ($11) at the table; whites mixed in with mustard and a bunch of fresh herbs before meeting the final flourish of garrapinada; sugared almonds flaked for bits of caramelized smoky sweet flavor Don't you wish the weekends would come a little faster?

#eatoutsg #instafood_sg #vscofood #burpple #bochincheSG #hungrygowhere #8dayseat #sipandgulp #singaporeinsiders #eggsmimosa

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Sihan Lee

Level 10 Burppler · 2267 Reviews

Feb 2, 2017

Bochinche

27 Club Street, Singapore

3.5/5

White Chocolate Cheesecake, Seasonal Fruits, Crumble & Milk Ice Cream ($19.00++)

Espresso Martini Crème Brulee & Brown Sugar Ice Cream ($19.00++)

boCHINche, Singapore's Foremost Argentinian Steakhouse found new home at Club Street with larger dining hall, fresh look and open kitchen and grill, and the most important a refreshed menu designed by head chef Fabrice Mergaletto, Bring the age-old steakhouse experience to the modern age.

The Meat Feast

Rib Eye Steak

Grassfed Ribeye Steak

Grassfed Sirloin & Lamb Chorizo

Dinner from @bochinchesg, bring hearty cuisine of Argentina to home.

Black Forest Brûlée ($19)

Argentinian Meat feast ($220)

Craving something new? How about an Argentinian brunch?

See more food at Bochinche ›

Lloyd's Inn

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