This chain brand was established in 1953 as 'Wang Jiao', and rebranded as 'Wang Cafe' in 2006, with the halal-certified spin-off 'Heavenly Wang' established in 2012.
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Their rendition has a homemade broth infused with coconut milk, dried shrimp, and laksa leaves, carrying savoury milky spicy flavour.
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The crisp bean sprouts and smooth thick rice vermicelli noodles lend grainy vegetal sweet flavour, while the bouncy hard boiled chicken egg lends eggy sweet flavour.
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The springy fish cake carries sweet savoury flavour, while the spongy tofu puffs soak up the flavours of the lovely broth. No blood cockles here, instead, there's crunchy deshelled prawns with sweet savoury notes.
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Laksa
Heavenly Wang
@ Alexandra Retail Centre, 460 Alexandra Road #02-35
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More details:
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