SINGAPORE
SG
POPULAR
YOU CAN ALSO TRY
Get App
About Us
Beyond
Influencers
Bites
Guides
Features
Categories
Neighbourhoods
SIGN UP / LOGIN
Get the App
Amber at The Landmark Mandarin Oriental, Hong Kong
Amber at The Landmark Mandarin Oriental, Hong Kong
Perfect ending.
Perfect ending.

Apricots, thyme sorbet, solidified extra virgin olive oil and yoghurt, honey bavarois over almond and line seed dacquoise.
No.3 in Asia's 50 Best restaurants 2017 and No.24 in World's 50 Best restaurant 2017.
#enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #discoverhongkong #mandarinoriental #enamourez #globalcitizen #wanderlust #michelinstar #vscohk #gourmettraveller #gourmandise #foodstagram #Asias50Best #Worlds50Best #amberhk #twomichelinstars #foodphotography #artofplating #foodart #landmarkhongkong #finedine #michelinstar #michelinguide #burpple #gastroart

Jesuis Enamourez
Jesuis Enamourez
Level 8 Burppler · 706 Reviews
Sep 21, 2017
in Contemporary
Amber at The Landmark Mandarin Oriental, Hong Kong
Amber at The Landmark Mandarin Oriental, Hong Kong
Aneo white chocolate crémeux with tulameen raspberries with lemon basils and fresh faisselle cheese sorbet.
Dessert: Burlat cherries compote, terragon crémeux, bitter chocolate beetroot, cherry and -8 vinegar sorbet.
Perfect ending.
Roasted Challan (free range black) chicken breast, brown butter cauliflower with gruyere wild cep Mushrooms, fresh almonds and winter truffle.
Line caught brill with grilled eggplant caviar, violin zucchini, shaved green olive in a buratta emulsion with extra virgin basil infused olive oil.
Main course: Milk fed Pyrénées lamb, young purple spring onions, arugula with yoghurt and pan fried wild girolles mushroons.
Starter: Line caught wild buri, belly as tartare, dorsal fillet sliced with Celtus & heirloom turnips, dashi of the heads, sudachi citrus & bannou negi infused olive oil.
Hokkaido sea urchin in a lobster jello with cauliflower mousse, caviar and crispy seaweed waffles.
Miyazaki wagyu striploin, barbecued to perfection and served with pepper berry emulsion.
Kohlrabi, sliced as tagliatelle, tossed with lime juice, manni olive oil, and served with generous portions of aka uni and schrencki caviar.
See more food at Amber at The Landmark Mandarin Oriental, Hong Kong ›
Jesuis Enamourez
Contemporary
Jesuis Enamourez
Roast (The COMMONS)
Roast (The COMMONS)
Unit #T1, The COMMONS, Bangkok
Sitka Eatinghouse & Wine Bar
Sitka Eatinghouse & Wine Bar
8-5, Jalan Batai, Kuala Lumpur
Chynna - Hilton Kuala Lumpur
Chynna - Hilton Kuala Lumpur
Kuala Lumpur
RƌNIN
RƌNIN
G/F, 8 On Wo Lane, Sheung Wan, Hong Kong
See more places in this list ›