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Jiang-Nan Chun (Four Seasons Hotel Singapore)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
Best Suckling Pig In Singapore
Best Suckling Pig In Singapore

Very good suckling pig. Very crispy skin. Needs to be ordered one day in advance. Priced at $328++. Pricey but very worth it!

J C
J C
Level 4 Burppler · 25 Reviews
Feb 28, 2019
in Chinese
Jiang-Nan Chun (Four Seasons Hotel Singapore)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
Pineapple Tart & Herbal Jelly with Osmanthus
Double-boiled Chicken Soup with Sea Cucumber & Cordyceps Flower
Longevity Peaches
Prawns with Chilli
Chilled South African Abalone with Pomelo
Appetiser
Fried Rice
Signature Jiang-Nan Chun Peking Duck
Hot Almond Cream with Egg White
Lou Tai Yan Yu 楼台烟雨
Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushroom.
Celebrate the New Beginning Year of Tiger with special crafted menu from the award wining restaurant at Four Season Singapore, Jiang Nan Chun from 1 January to 15 Feb 2022.
See more food at Jiang-Nan Chun (Four Seasons Hotel Singapore) ›
J C
Chinese
J C
Yan Chinese Restaurant 宴中餐馆 (National Gallery)
Yan Chinese Restaurant 宴中餐馆 (National Gallery)
1 Saint Andrew's Road, Singapore
Jiang-Nan Chun (Four Seasons Hotel Singapore)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
City Hot Pot 旺爐火锅 (One Raffles Place)
City Hot Pot 旺爐火锅 (One Raffles Place)
1 Raffles Place, Singapore
Chong Qing Grilled Fish 重庆烤鱼 (Serangoon)
Chong Qing Grilled Fish 重庆烤鱼 (Serangoon)
2 Maju Avenue, Singapore
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