I'm not kidding when I say this wallet-friendly 𝗠𝗮𝗿𝗴𝗵𝗲𝗿𝗶𝘁𝗮 ($18) has been my favourite since my first visit when the price tag was even more absurd of a steal. Drunken Farmer absolutely nails the dough, undoubtedly the lifeblood of a pizza.

The product was blissfully fluffy in the insides while sporting a satisfying crackle on the crust, perfumed with the most intoxicating smoke. More importantly, the straciatella was a dream — flavourful but still retained that beautiful dairy cleanliness, complementing the basil and red sauce sublimely.

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