Ardent long-time fan of Kazu Sumiyaki! I don't know what i would do if they close this place down😂 Def my fav restaurant in SG for top notch yakitori that isn't insanely overpriced. It's been quite sometime since i've felt so satisfied with my meal 😍😍 Do make your reservations before going.

Rating: 9.5/10

Will i return/recommend: Yes/Yes

Pros: Everything i tried was so delicious! There is this awesome smoked and charred taste that yet isn't burnt. Place is vibrant & cosy with the dark lighting. Food served at just the perfect temperatures, i believe they let it "rest" prior to serving. Fav dishes: Foie gras, okonomiyaki, chicken wings, buta ringo, yaki awayuki (a dessert that deserves a post of it's own)

Cons: May come off salty to some, but it was perfect for me. Chicken fillet w mentaiko was a bit wonky today, bitter and dry - usually it's really good and i can eat 2-3 pcs. I find their beef & cooked dishes like soup, fried rice etc... not very well done, can do without ordering. Will not order their sashimi's as well, unless it's a seasonal catch.

Price: S$123.60 for everything pictured +2 hot green teas