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The thick udon noodles here are cooked to a softer consistency than I expected, which I enjoyed, as I prefer softer noodles. It’s accompanied by a myriad of ingredients to toss and mix, such as, a ground fish powder that tasted like bonito flakes, chives, spring onions, seaweed, chopped garlic, a minced meat mixture, and a soft, runny egg yolk to top it off.
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However, the most potent and standout flavour would surprisingly come from the chopped garlic, despite it being in an unassumingly tiny serving. This is definitely a dish that you’ll be tasting in your mouth hours after you’ve finished!
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I ordered the Spicy Maze-Soba ($13.80 for large) which had a flavour that is what I’d expect if we crossed Samyang spicy noodles, and zha jiang mian. Every strand of noodle was perfectly coated with the sauce, making it a savoury and heavy meal down to the very last bite.
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They also offer a tiny saucer of rice for you to mix in with the remainder of the sauce, so none of that good, savoury mix goes to waste!
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