last 3 days to be part of singapore s first ... (67/172)

Last 3 days to be part of Singapore's first sustainable seafood festival which will end on 15 June 2014.

This is Shrimp Paste Dory Fillets with Pomelo Salad.

Xi Yan is one of the participating restaurants for the #PickTheRightCatch movement. It is also one of the top private dining restaurants in Singapore. Read on my blog for review and photos. Visit www.xiyan.com.sg website for more details.

Alainlicious Eats

Level 10 Burppler · 3735 Reviews

Jun 13, 2014

in Chinese Cuisine (Local)

Xi Yan Private Dining (Craig Road)

38A Craig Road, Singapore

Another dining option to consider in Katong.

The must order discovery here among the nine dishes we tried - fried lao shu fen (“mouse tail” vermicelli) ($13.50) that has a “wok hei” aroma with springy vermicelli pieces in between bean sprouts and pieces of egg omelette.

🐟/ #yusheng
Happy belly after yummy 9 course dindinz w mummy & bbf 🌚🌝
Not usually a fan of yusheng but this one I had was mega good.

Responsibly harvested lunch at one of the participating restaurants XI YAN for the sustainable seafood festival.

See more food at Xi Yan Private Dining (Craig Road) ›

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Xi Yan Private Dining (Craig Road)

38A Craig Road, Singapore

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