It's very reassuring when you return to a place you haven't been to in a long while and everything is as good as ever, if not better.
I wanted to save tummy space for my favourite, the Banana Bread. So it was necessary to "pimp my breakfast" in a modest fashion; which I did with fried eggs, shredded roast chicken and sautéed spinach. Thus I could comfortably indulge in what I still consider the BEST Banana Bread in Singapore. I love that they serve it warm with a thick butterscotch sauce, cool vanilla yogurt (also made from scratch by the chef, just like the Banana Bread itself), toasted hazelnuts and freshly-grated orange zest. It is so scrumptious you're really missing out if you don't give it a try.