My initial thought was that they want showcase their house grown produce. Instead, we were surprised with a sausage sizzle BBQ party in the garden. As the title of the dish goes, the mystery meat used in the sausage was Possum!
There was nothing gamey about the meat and it was paired perfectly with the onion relish. This course was inspired partly by Bunning's weekly sizzle as well. There was free flow of beer on tap and you could hang out in the garden as long as you like. If you don't take beer, they have a homemade ginger beer as well. This is pretty much the quintessential Aussie experience here! . . . .

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