Or soontofu as they call it. Pillowy soft and silky handmade tofu embedded in a sea of gochu pepper soup (you can choose your spiciness level, and it is less spicy than it looks). I've gone with the comforting Mild spice, and seafood mix - that offers a heavenly combination of squid, clams and prawns! I do think the soup runs out fast especially with the abundance of ingredients.

It comes with banchan side dishes, a fried fish and traditional claypot rice too. Esp love the crispy rice. What a feast. (~$20). Ps. There's complimentary yakult too.

If you're here for the first time, checking out the combo may be worth it