Really recommend getting this as an appetiser! A twist on the traditional calamari, it’s fried with garlic, chilli padi, and curry leaves, so it’s incredibly fragrant and tasty. The calamari is quite a big portion for the price and the thick chunks of well seasoned squid was really satisfying. It also wasn’t oily, as calamari sometimes can be. Plus, the chilli padi wasn’t spicy unless you eat the seeds, so it was good for me since I don’t like spicy food that much.

Thanks Burpple and Nassim Hill Bakery Bistro Bar for the eatup!