The best of both worlds can be had here with adjoining stalls selling excellent roast meat and wanton mee. The sio bak (roast pork) is the best I've had so far, with its delightfully crispy skin and tender meat. Sweet-smoky caramelisation also brought out the natural flavours of the melt-in-the-mouth char siew.

The wanton mee was something else as well. It tasted very similar to Kok Kee's winning umami sauce, only it comes with springier noodles and way better char siew ☺️

Definitely a keeper in my books.