Let me start by saying how huge a coffee addict Doug is (!!)
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These cookies are fantastic. The buttery flavor comes at your first whiff, then the rich and slight bitterness of the ground coffee hits. The chopped walnuts make everything flow together beautifully like a dream. These cookies will definitely be a huge favourite, more so among adults. And i have to add that the cookies here are made with only a touch of sweetness, so you can properly savour the ingredients!
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And of course we couldn’t get enough of just Coffee Walnut cookies, so here goes - the Egg Free 24K Gold Lucky Pops ($30)! They are prettily topped with 24k gold sprinkles that sparkle like a hundred diamonds if you are blessed with a fervent imagination.
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In addition to the visual appeal, this cookie produces an ideal texture, the cookie tender and crumbly from ground almonds, which also makes it extra smooth on the tongue. Matcha powder gave the pops a delicate grassy flavour without overpowering the round notes of butter and almond. Truly a delight to savour!!
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So glad to also be able to meet the baker behind the brand, Christine. It was so heartwarming to hear her talk about her passion, and you have no doubt she uses only quality ingredients and no artificial food colouring in her recipes! Christine’s cookies are egg free, who would have guessed! They are great for anyone vegan or allergic to eggs. Definitely a great alternative for those who had their fair share of common vegan baked goods 🙊
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Simple Indulgence Patisserie
62 Somme Road, #01-02
Parc Somme
Singapore 207877
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