You know the ramen craving: the urge for a piping hot creamy broth swimming with noodles and luscious char siew laid on top. And the seasoned softboiled egg that oozes pale orange gold when you cut it. Well Sanpoutei hits all the high points but wellll it won't have you shouting hallelujah you have found the holy grail of ramen. Hugely satisfying but not the best.