I don't believe I've seen this anywhere else, this nondescript mom 'n' pop stall deep in the heartlands just might have something special here. The broad, soft sheets of flat noodles have been deep-fried till they've been transmogrified into impossibly crisp strips of crunchy goodness. Eat them quickly before they soak up and soften in the umami sauce. There's also regular horfun that's been expertly wok-fried and imbued with a nice hint of smokiness, as well as a couple of fresh, plump prawns in there that really accentuate the quality of the dish.
-
Happy Wok
93 Toa Payoh Lor 4