Ordered the platter ($20) because their sell point is supposedly the meat, but it really wasn't anything life-changing. In fact, I liked everything else better, i.e. them pillowy steamed buns and flavourful sauces. Who knew wasabi would go so well with roast pork?

Their stir-fried long beans gets a thumbs up too, they use less dried shrimp so it doesn't overwhelm.