While almost everyone here went for the Strawberry flavour, I was glad that I had chose this Injeolmi flavour, which may not be as aesthetically appealing but was definitely worth the 30 minutes wait, surpassing my expectations! 💕 Till date the BEST soufflé pancakes I’ve ever had in Seoul (@paulinpancake would have been on par if not for my recent disappointing experience with a raw, underbaked pancake😿). Sandwiched between these two soft, fluffy and wobbly soufflé pancakes comes a pleasant surprise of thin mochi layer that carries off a piquant cheesy flavour, a subtle lingering pleasant tings of saltiness that complemented the other sweet elements, coupled with a soft and chewy mouthfeel. Topped with a scoop of vanilla ice cream, the pancakes are also served with Injeolmi rice cake, cream that’s dusted with roasted soybean (Injeolmi) powder. Usually not a fan of cream but the one here is really light, with a smooth melt-in-the mouth texture, along with a lingering fragrance that made it a compatible companion to the soufflé pancakes. The addition of Injeolmi powder and mochi was a pleasant delight with its aromatic roasted flavour that’s distinctively prominent here and most importantly, the soufflé pancakes was baked to an ideal fluffy perfection, cotton-like and light where consuming one portion all by yourself is no challenge at all, which I think I might even be able to have 3 all by myself for a meal 🤭 .
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[PS: Long queues is inevitable during weekends, and even on a Friday afternoon I had to queue for 20 minutes. But no regrets though, and there’s even a complimentary cup of hot fruit tea for all queueing customers waiting in line 👍🏻 Do head down early or perhaps on a weekday if you wish to avoid (longer) queues! ✨] .
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#burpple #dongbaek #동백양과점 #sgfoodie #koreafoodie