(Because more than one person have said that I was allergic to non-atas food) Deliberately reached at 2pm for this to get the fullest flavour, and was the 3rd last customer in line. Packed full of pork slices, minced pork, pork slices, braised mushrooms, I could hardly find the mee kia! The dedication in the dish is evident in the stock; cloudy and full of character, I am sure it must be painstakingly boiled for hours to extract all the goodness of the pork bones. Fried solefish was added for extra depth and umami. The winner was the generous big chunks of fish maw; happily soaking all that soup to give a burst of flavor with each mouthful. A brilliant idea, and a very unique variation of a humble hawker dish. Gout-inducing soup! #foodgasm #foodporn #burpple