Free-flow Seafood and Sashimi on Ice along with an extensive array of Cold Starters, Hot specialities, and Pinsas. Not forgetting the plethora of desserts including the well-loved LUCE-misu and Pistachio Strawberry Frangipane.

The highlight of the buffet will be the Mafaldine Cacio e Pepe and hand-tossed Italian Pinsas. The former is a decadent creamy pasta twirled inside the Parmesan Cheese Wheel while the latter has a deliciously thin crisp crust, so good that we grab a few slices in a go.

Buffet Hours:
Every Sunday from 12pm - 2:30pm

Buffet Pricing per adult:
• $98++ with free-flow soft drinks, juices, coffee and tea
• $138++ with the addition of free-flow Prosecco, Peroni Beer, and Aperol Spritz
• $158++ with the addition of free-flow Taittinger Champagne or Italian Franciacorta