Never knew Teochew muey can be this yummy until I first dined at Ye Lai Xiang. As the restaurant name goes, “fragrance when night falls”, I wondered was it because of the night rain or the strenuous exercise I did before dinner that made this so yummy! Love today’s lala (clams) - fresh and juicy in light curry; also not forgetting its very crunchy French beans that goes so well with the rice porridge!