Located at Serangoon, approximately 500m from Nex, Lau Wang Claypot Delights is tucked away in an unassuming corner below a HDB flat. In the late evening, the surrounding estates were quiet and serene but the eatery was bustling with customers.
The eatery serves a variety of claypot dishes and sides. We ordered a Claypot Sesame Oil/Dried Chili Chicken 砂煲麻油/宫保鸡丁 and their Handmade Ngoh Hiang 五香 (five spices meat roll).
The Claypot Sesame Oil/Dried Chili Chicken was quite different from what we had expected. We had always remembered this dish as a somewhat dry dish with minimal sauce. However, the one that came was quite saucy and it looked more like a stew. Regardless, the chicken chunks tasted amazing as they absorbed the flavours of the sesame oil and dried chili within the sauce. In addition, the chicken chunks were super tender and all of them were boneless so it was really convenient to eat.
The Ngoh Hiang was decent too. However, we felt that the smell of the five spices were a bit too strong and could be toned down a little. Otherwise, a solid side dish.
We would definitely return to try their other dishes especially the Claypot Herbal Chicken Soup 砂煲药材鸡汤 which we did not have enough tummy space for! .
Claypot Sesame Oil/Dried Chili Chicken 砂煲麻油/宫保鸡丁: $5.20
Handmade Ngoh Hiang 五香: $4.80
Rice 饭 x 2: $0.50 * 2
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