Mozzarella, taleggio, scamorza, parmesan, and black truffle. The pizza arrived piping hot, its golden crust carrying a gentle crunch to the touch and a chewy bite within. The aroma was moderately earthy from the truffle, layered over the rich scent of melting cheeses. Visually, the bubbling cheese and scattered truffle slices made it indulgent and inviting. Each slice stretched with gooey strands, easy to bite into, releasing a warm, creamy flavour that coated the palate. The sound of the crust breaking under the teeth added to the satisfaction, making it a truly indulgent and gratifying bite.
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🚩Duomo Ristorante, 30 Victoria St, 01-32 CHIJMES, Singapore 187996
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